Creole cuisine is a unique fusion of French, Caribbean, African flavors, and culinary influences from the southern United States. Combining new spices with local ingredients has given rise to exceptionally interesting and aromatic dishes. Boldness and spiciness are inherent characteristics of Creole cuisine. It was in Louisiana that the recipe for Tabasco sauce was born.

In our menu, you will find traditional Creole dishes such as aromatic gumbo and jambalaya, delicately spiced coconut etouffee, creamy chowder, and crispy pirogue. In our dishes, you will often encounter exotic ingredients not commonly found in Polish cuisine, such as okra, cassava, dried sweet potatoes, Louisiana sauce, and a "blackening" spice mix.