Menu
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Toruń, Mostowa 10
Toruń, Dwór Artusa
Bydgoszcz, Długa 27
Toruń, Mostowa 10
Soups |
Starters |
Salads |
Burgers |
Main Dishes |
On stone |
Kid's Menu
Desserts |
Tea & coffee |
Beverages
vegetarian dish
Soups
| 1. | CHOWDER | 20 zł |
| Classic cream soup from New Orleans, served with corn, green celery and bacon | ||
| 2. | TOMATO CREAM SOUP WITH BASIL | 17 zł |
| Smooth cream soup made from tomatoes and fresh basil |
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| 3. | DUCK GUMBO | 24 zł |
| Traditional spicy cajun soup with okra and bacon, based on dark Roux, served with duck leg meat roasted confit style | ||
| 4. | YAKAMEIN RAMEN | 28 zł |
| New Orleans ramen with noodles, marinated beef, egg and champignons, made with beef stock and Marsala wine served with Sriracha sauce and BBQ sauce | ||
Starters
| 1. | ONION RINGS | 15 zł |
| Eight crispy onion rings served with our Lafayette sauce |
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| 2. | OYSTER MUSHROOMS | 18 zł |
| Smoked oyster mushrooms with a crunchy coating served with a trufle dip |
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| 3. | AMERICAN BRUSCHETTA | 18 zł |
| Two bruschettas with a slightly spicy minced beef, red onion, cheddar cheese and matured cheese spread | ||
| 4. | CREOLE BRUSCHETTA | 20 zł |
| Two bruschettas with a slightly spicy Creole shrimp, pickles and matured cheese spread | ||
| 5. | CALAMARI | 31 zł |
| Six golden squid slices served with dried tomato and garlic dip | ||
| 6. | VOODOO SHRIMPS | 29 zł |
| Four shrimps wrapped in strips of smoked bacon, grilled in Creole spice, with a piece of toast and Cajun and Chimichurri sauces | ||
| 7. | FILET MIGNON SHASHLIK | 31 zł |
| Two slightly spicy shashliks with filet mignon and vegetables, marinated in Creole marinade, served with trufle butter bruschetta | ||
| 8. | SALMON CEVICHE | 34 zł |
| Fresh salmon marinated in lime juice, served with avocado, cucumber, corn, chili pepper, cilantro and mango and Cajun sauces with a piece of toast | ||
Salads
| 1. | FRESH SPINACH SALAD | 29 zł |
| Fresh spinach with beets in honey, walnuts, blue cheese and balsamic dressing |
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| 2. | CEASAR SALAD | |
| Romaine lettuce with Ceasar sauce, croutons, and matured cheese served with one of the following: | ||
| - blackened-style chicken breast | 31 zł | |
| - with grilled, marinated beef ank steak | 36 zł | |
| - blackened-style shrimps | 38 zł | |
| 3. | SALMON WITH MANGO DRESSING | 38 zł |
| Salmon with Creole seasoning and mango dressing, served with avocado, orange pieces on rocket and lamb’s lettuce | ||
Burgers
| 200g of beef ground by us at the premises on a brioche bun. All burgers are served with french fries and our own Lafayette sauce | ||
| 1. | TRADITIONAL | 31 zł |
| beef burger, Lafayette sauce, tomato, lettuce, pickles, onion | ||
| 2. | PREMIUM | 34 zł |
| beef burger, Lafayette sauce, bacon, blue cheese, tomato, lettuce, pickles, onion | ||
| 3. | BUFFALO | 34 zł |
| beef burger, BBQ sauce, bacon, onion rings, cheddar cheese, lettuce, pickles | ||
| 4. | CHAMPIGNON | 35 zł |
| beef burger, trufle-mayonnaise sauce, mushrooms and onion stewed in white wine, cheddar cheese, lettuce, pickles, onion | ||
| 5. | CAJUN | 35 zł |
| beef burger, Lafayette sauce, bacon, cheddar cheese, jalapeno peppers, extra spicy Cajun sauce, tomato, lettuce, pickles, onion | ||
| 6. | FARMER | 37 zł |
| beef burger, fried egg, Lafayette sauce, bacon, cheddar cheese, freshly ground pepper, rocket lettuce, chives, tomato, pickles, onion | ||
| 7. | OYSTER MUSHROOM | 31 zł |
| crunchy oyster mushrooms, trufle-mayonnaise sauce, marinated red onion, tomato, rocket lettuce |
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| 8. | CHICKEN | 29 zł |
| crispy chicken nuggets, sos Lafayette, tomato, lettuce, pickles, onion | ||
Main Dishes
| 1. | CASSAVA PIROGUE | 32 zł |
| Crunchy cassava patties, served with vinaigrette salad with olives and either of: |
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| - Louisiana vegetable bechamel | ||
| - spicy vegetable bechamel | ||
| 2. | CAJUN STYLE LIVER | 32 zł |
| Spicy chicken liver fried Cajun style with bacon, pine nuts, jalapeno peppers and sun dried tomatoes served with cocktail tomatoes and rice | ||
| 3. | BBQ CHICKEN | 35 zł |
| Grilled chicken breast in our BBQ marinade served with potato puree with nigella seeds and with vinaigrette salad with cucumber, onion rings and BBQ sauce | ||
| 4. | ETTOUFFEE | |
| Classic slightly spicy New Orleans sauce based on blond Roux, okra, coconut milk and vegetables, served with rice and rocket lettuce with roasted almonds, order with: | ||
| - smoked oyster mushrooms, zucchini and potato |
32 zł | |
| - chicken and spicy chorizo sausage | 35 zł | |
| - shrimps and squids | 46 zł | |
| 5. | JAMBALAYA | |
| Traditional, slightly spicy and flavourful New Orleans rice with vegetables, served with lamb's lettuce and orange salad, order with: | ||
| - fried chicken and spicy chorizo sausage | 35 zł | |
| - grilled, marinated beef ank steak and spicy chorizo sausage | 41 zł | |
| - fried shrimps and spicy chorizo sausage | 46 zł | |
| 6. | CARAPULCRA PORK NECK | 38 zł |
| Pieces of slow roasted pork neck in Creole peanut sauce made from freeze dried potatoes and bell pepper served with crunchy cassava patties, vinaigrette salad with olives and Sriracha sauce | ||
| 7. | SLOW COOKED BBQ RIBS | 49 zł |
| Exceptionally tender slow cooked and smoked BBQ ribs, served with blackened-style roasted corn, onion rings, steak fries and BBQ sauce | ||
| 8. | BBQ FLANK BEEF STEAK | 52 zł |
| Grilled noble breed flank beef steak in our BBQ marinade served with roasted potatoes with rosemary, grilled vegetables, onion rings and BBQ sauce | ||
| 9. | AGED RIB EYE STEAK | ask for size and price |
| Our dry aged beef comes from noble meat breeds, such as Simmental, Hereford, Red & Black Angus, Limousine, Salers, Charolaise. Our steaks are dry aged for over 14 days, gaining the exceptional tenderness, unique flavour and character | ||
| 10. | BLACKENED STYLE SALMON WITH EXOTIC SALSA | 48 zł |
| Exceptionally delicate salmon with Creole spices and slightly spicy exotic salsa made from pineapple, bell pepper, jalapeno peppers, red onion and fresh coriander, served with rice with nigella seeds and lamb’s lettuce with mango sauce | ||
On stone
| DECIDE FOR YOURSELF HOW YOUR MEAT SHOULD BE DONE AND GRILL IT YOURSELF. | ||
| 1. | DUCK BREAST | 52 zł |
| Duck breast (around 200 g) on a hot volcano stone served with roasted potatoes, caramelised pear, rocket lettuce, walnuts and Port wine sauce | ||
| 2. | BEEF TENDERLOIN | 81 zł |
| Exceptionally tender and delicate beef tenderloin (170g) served on a hot volcanic rock, served with baked potatoes, olives, tomatoes, blue cheese sauce and chimichurri sauce | ||
Kid's menu
| 1. | KID'S MEAL | 23 zł |
| Four crispy homemade chicken nuggets with potato puree and carrot salad | ||
| 2. | DELICATE CHICKEN SOUP | 12 zł |
| 3. | NUGGETS | 16 zł |
| Crispy chicken nuggets (6 pcs.) | ||
| 4. | FRENCH FRIES | 12 zł |
Desserts
| 1. | CHEESECAKE | 18 zł |
| Original American cheesecake on crispy praline bottom, served with strawberry sauce | ||
| 2. | ICE CREAM | 18 zł |
| Vanilla ice cream with jelly cherries | ||
| 3. | PANNA COTTA | 19 zł |
| Delicate white chocolate panna cotta with thick mango sauce and roasted pistachios | ||
| 4. | SOUFFLÉ | 25 zł |
| An intensly chocolate soufflé dipped in cherries | ||
Tea and coffee
| 1. | BLACK COFFEE | 9 zł |
| 2. | CAFÉ AU LAIT | 10 zł |
| 3. | CAFÉ AU LAIT | 8 zł |
| 4. | ESPRESSO DOPPIO | 12 zł |
| 5. | CAPPUCCINO | 12 zł |
| 6. | LATTE | 12 zł |
| 7. | LEAF TEA IN A POT | 11 zł |
| black, earl grey, green, jasmine green, mint, fruit | ||
Beverages
| 1. | COCA -COLA | 0,25 l | 8 zł |
| 2. | FANTA | 0,25 l | 8 zł |
| 3. | SPRITE | 0,25 l | 8 zł |
| 4. | KINLEY TONIC | 0,25 l | 8 zł |
| 5. | CAPPY | 0,25 l | 8 zł |
| 6. | FUZETEA | 0,25 l | 8 zł |
| 7. | ON LEMON | 0,33 l | 12 zł |
| pear, garden rhubarb | |||
| 8. | ORANGE JUICE | 0,35 l | 17 zł |
| freshly squeezed juice | |||
| 9. | MINERAL WATER | 0,33 l | 7 zł |
| still, sparkling | |||
| 10. | A JUG OF WATER | 1 l | 17 zł |
| with ice, mint and lemon | |||
| 11. | NEW ORLEANS ICE TEA | 0,35 l | 15 zł |
| with pine nuts and rose water | |||
| 12. | HOMEMADE LEMONADE | 0,35 l | 15 zł |
| lemonade with citrus, passion fruit and mint | |||
| 13. | JUG OF LEMONADE | 1 l | 30 zł |
Przedsiębiorca uzyskał subwencję finansową w ramach programu rządowego "Tarcza Finansowa 2.0 Polskiego Funduszu Rozwoju dla Mikro, Małych i Średnich Firm" udzieloną przez PFR S.A.
Want to taste the flavor of the Creole cuisine? Step inside the Luizjana Restaurant in Toruń or in Bydgoszcz, places created from passion for cooking, eating and curiosity of the culinary world. Join us for appetizing lunches, dinners and suppers in ambient interiors and by vibrant New Orleans' music.
+48 790 220 210+48 883 117 711Toruń, Mostowa 10Toruń, Dwór Artusa
+48 666 656 868Bydgoszcz, Długa 27